Winery Locus WinesKeller Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Keller Vineyard Syrah from the Winery Locus Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Keller Vineyard Syrah of Winery Locus Wines in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Keller Vineyard Syrah
Pairings that work perfectly with Keller Vineyard Syrah
Original food and wine pairings with Keller Vineyard Syrah
The Keller Vineyard Syrah of Winery Locus Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, grilled leg of lamb marinated in aromatic oil or rabbit with hunter's sauce.
Details and technical informations about Winery Locus Wines's Keller Vineyard Syrah.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Keller Vineyard Syrah from Winery Locus Wines are 0, 2015
Informations about the Winery Locus Wines
The Winery Locus Wines is one of of the world's greatest estates. It offers 14 wines for sale in the of Naches Heights to come and discover on site or to buy online.
The wine region of Naches Heights
The wine region of Naches Heights is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine Wilridge or the Domaine Wilridge produce mainly wines red, white and sweet. The most planted grape varieties in the region of Naches Heights are Sangiovese, Nebbiolo and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Naches Heights often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of tree fruit.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
