Winery Little YarraChardonnay Yarra Valley
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Chardonnay Yarra Valley of Winery Little Yarra in the region of Victoria often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Chardonnay Yarra Valley
Pairings that work perfectly with Chardonnay Yarra Valley
Original food and wine pairings with Chardonnay Yarra Valley
The Chardonnay Yarra Valley of Winery Little Yarra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pumpkin and bacon pie, salmon in brick pastry or vegan leek and tofu quiche.
Details and technical informations about Winery Little Yarra's Chardonnay Yarra Valley.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Yarra Valley from Winery Little Yarra are 0
Informations about the Winery Little Yarra
The Winery Little Yarra is one of of the world's greatest estates. It offers 2 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
