The Winery Little Yarra of Yarra Valley of Victoria

The Winery Little Yarra is one of the best wineries to follow in Yarra Valley.. It offers 2 wines for sale in of Yarra Valley to come and discover on site or to buy online.
Looking for the best Winery Little Yarra wines in Yarra Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Little Yarra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Little Yarra wines with technical and enological descriptions.
How Winery Little Yarra wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick brioche sausage, tuna with tomatoes in the oven or quiche with leeks and fresh salmon from flo.
On the nose the red wine of Winery Little Yarra. often reveals types of flavors of oak, citrus fruit or earth and sometimes also flavors of red fruit. In the mouth the red wine of Winery Little Yarra. is a powerful with a nice freshness.
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
Planning a wine route in the of Yarra Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Little Yarra.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.