Winery LitànBric La Ruota Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bric La Ruota Rosso from the Winery Litàn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bric La Ruota Rosso of Winery Litàn in the region of Liguria is a powerful.
Food and wine pairings with Bric La Ruota Rosso
Pairings that work perfectly with Bric La Ruota Rosso
Original food and wine pairings with Bric La Ruota Rosso
The Bric La Ruota Rosso of Winery Litàn matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta with walnuts and treviso red salad or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Litàn's Bric La Ruota Rosso.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Bric La Ruota Rosso from Winery Litàn are 2015, 0
Informations about the Winery Litàn
The Winery Litàn is one of of the world's greatest estates. It offers 9 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
