Winery LisztBlaufränkisch Trocken
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Trocken from the Winery Liszt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Trocken of Winery Liszt in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaufränkisch Trocken
Pairings that work perfectly with Blaufränkisch Trocken
Original food and wine pairings with Blaufränkisch Trocken
The Blaufränkisch Trocken of Winery Liszt matches generally quite well with dishes of beef, pasta or poultry such as recipes of improved horse steak, tuscan pastachute or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Liszt's Blaufränkisch Trocken.
Discover the grape variety: Räuschling
Lively and elegant whites with fine tension, a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and mineral notes. A rediscovered heritage variety. Grown mainly in the canton of Zurich (lake shores), it produces characterful artisan cuvées. Ancient Swiss white variety, nearly extinct, now preserved for its heritage value.
Last vintages of this wine
The best vintages of Blaufränkisch Trocken from Winery Liszt are 2016, 2017, 0
Informations about the Winery Liszt
The Winery Liszt is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
