The Winery Liszt of Burgenland of Weinland

The Winery Liszt is one of the best wineries to follow in Burgenland.. It offers 14 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Liszt wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Liszt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Liszt wines with technical and enological descriptions.
How Winery Liszt wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of beef and spice stuffed peppers, pasta with artichoke hearts and bacon or clafoutis with bush and courgettes.
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
Around Lake Neusiedl, the lake microclimate favours noble rot: botrytised sweet wines (TBA, Beerenauslese) with notes of honey, candied apricot, saffron. 16,000 ha, Pannonian climate.
How Winery Liszt wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork chops with mustard, magic cake cheese quiche or moroccan kefta balls.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Liszt.
Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.