Winery Lionel Dufour - Cuvée Napoléon Bourgueil

Winery Lionel DufourCuvée Napoléon Bourgueil

The Cuvée Napoléon Bourgueil of Winery Lionel Dufour is a red wine from the region of Bourgueil of Loire Valley.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Lionel Dufour's Cuvée Napoléon Bourgueil.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Lionel Dufour

The winery offers 330 different wines.
Its wines get an average rating of 3.9.
It is in the top 200 of the best estates in the region
It is located in Bourgueil in the region of Loire Valley

The Winery Lionel Dufour is one of wineries to follow in Bourgueil.. It offers 265 wines for sale in the of Bourgueil to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 60000 of of Bourgueil wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Bourgueil

The wine region of Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine du Bel Air or the Domaine de la Chevalerie produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgueil are Cabernet franc, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgueil often reveals types of flavors of red fruit, toasty or red currant and sometimes also flavors of cocoa, green bell pepper or tropical fruit.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.

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