Winery Lionel DufourVilla Carducci Selection Syrah
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Villa Carducci Selection Syrah of the Winery Lionel Dufour is in the top 30 of wines of Lazio.
Taste structure of the Villa Carducci Selection Syrah from the Winery Lionel Dufour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Carducci Selection Syrah of Winery Lionel Dufour in the region of Lazio is a .
Food and wine pairings with Villa Carducci Selection Syrah
Pairings that work perfectly with Villa Carducci Selection Syrah
Original food and wine pairings with Villa Carducci Selection Syrah
The Villa Carducci Selection Syrah of Winery Lionel Dufour matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, pasta carbonara or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Lionel Dufour's Villa Carducci Selection Syrah.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Villa Carducci Selection Syrah from Winery Lionel Dufour are 2011, 0
Informations about the Winery Lionel Dufour
The Winery Lionel Dufour is one of of the world's greatest estates. It offers 20 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
