Winery Lionel DufourVilla Carducci Selection Syrah
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Villa Carducci Selection Syrah of the Winery Lionel Dufour is in the top 30 of wines of Latium.
Taste structure of the Villa Carducci Selection Syrah from the Winery Lionel Dufour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Carducci Selection Syrah of Winery Lionel Dufour in the region of Latium is a .
Food and wine pairings with Villa Carducci Selection Syrah
Pairings that work perfectly with Villa Carducci Selection Syrah
Original food and wine pairings with Villa Carducci Selection Syrah
The Villa Carducci Selection Syrah of Winery Lionel Dufour matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), pasta with walnuts and treviso red salad or oriental stuffed vegetables.
Details and technical informations about Winery Lionel Dufour's Villa Carducci Selection Syrah.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Villa Carducci Selection Syrah from Winery Lionel Dufour are 2011
Informations about the Winery Lionel Dufour
The Winery Lionel Dufour is one of of the world's greatest estates. It offers 20 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
