Winery LindwedelRojave Red
Red wine
This wine is a blend of 2 varietals which are the Chambourcin and the Merlot.
This wine generally goes well with beef, game (deer, venison) or spicy food.
Food and wine pairings with Rojave Red
Pairings that work perfectly with Rojave Red
Original food and wine pairings with Rojave Red
The Rojave Red of Winery Lindwedel matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef goulash, autumn duck aiguillette or butternut soufflé.
Details and technical informations about Winery Lindwedel's Rojave Red.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Rojave Red from Winery Lindwedel are 0
Informations about the Winery Lindwedel
The Winery Lindwedel is one of of the world's greatest estates. It offers 11 wines for sale in the of Missouri to come and discover on site or to buy online.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
