Winery LindwedelRojave Red
Red wine
This wine is a blend of 2 varietals which are the Chambourcin and the Merlot.
This wine generally goes well with beef, game (deer, venison) or spicy food.
Food and wine pairings with Rojave Red
Pairings that work perfectly with Rojave Red
Original food and wine pairings with Rojave Red
The Rojave Red of Winery Lindwedel matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of boles de picolat (catalan meatballs), duck breast with honey and raspberry vinegar or chicken curry samoussas.
Details and technical informations about Winery Lindwedel's Rojave Red.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Informations about the Winery Lindwedel
The Winery Lindwedel is one of of the world's greatest estates. It offers 11 wines for sale in the of Missouri to come and discover on site or to buy online.
News related to this wine
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The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
