
Winery Lindeman'sClassic Dry Red
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Classic Dry Red
Pairings that work perfectly with Classic Dry Red
Original food and wine pairings with Classic Dry Red
The Classic Dry Red of Winery Lindeman's matches generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, lamb tagine with prunes and almonds or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Lindeman's's Classic Dry Red.
Discover the grape variety: Canari
The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.
Informations about the Winery Lindeman's
The Winery Lindeman's is one of of the world's greatest estates. It offers 227 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).














