Winery Lima Mayer2 Tintos
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The 2 Tintos of the Winery Lima Mayer is in the top 80 of wines of Alentejano.
Taste structure of the 2 Tintos from the Winery Lima Mayer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 2 Tintos of Winery Lima Mayer in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 2 Tintos of Winery Lima Mayer in the region of Alentejano often reveals types of flavors of oak, spices.
Food and wine pairings with 2 Tintos
Pairings that work perfectly with 2 Tintos
Original food and wine pairings with 2 Tintos
The 2 Tintos of Winery Lima Mayer matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, 7 o'clock leg of lamb or white wine fondue.
Details and technical informations about Winery Lima Mayer's 2 Tintos.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of 2 Tintos from Winery Lima Mayer are 2009, 0, 2013
Informations about the Winery Lima Mayer
The Winery Lima Mayer is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
