Winery Lima Mayer - Subsidio Rosé

Winery Lima MayerSubsidio Rosé

The Subsidio Rosé of Winery Lima Mayer is a wine from the region of Alentejano.
This wine generally goes well with
The Subsidio Rosé of the Winery Lima Mayer is in the top 0 of wines of Alentejano.

Details and technical informations about Winery Lima Mayer's Subsidio Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Portugais bleu

The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.

Informations about the Winery Lima Mayer

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Alentejano

The Winery Lima Mayer is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 30000 of of Portugal wines
In the top 2500 of of Alentejano wines
In the top 45000 of wines
In the top 850000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

Other wines of Winery Lima Mayer

See all wines from Winery Lima Mayer

Other wines of Alentejano

See the best wines from of Alentejano