Winery Lima MayerSão Sebastião Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the São Sebastião Tinto from the Winery Lima Mayer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the São Sebastião Tinto of Winery Lima Mayer in the region of Alentejano is a powerful.
Food and wine pairings with São Sebastião Tinto
Pairings that work perfectly with São Sebastião Tinto
Original food and wine pairings with São Sebastião Tinto
The São Sebastião Tinto of Winery Lima Mayer matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, tagliatelle with carbonara or filet mignon with prunes and white wine.
Details and technical informations about Winery Lima Mayer's São Sebastião Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of São Sebastião Tinto from Winery Lima Mayer are 2011, 2015, 0, 2013
Informations about the Winery Lima Mayer
The Winery Lima Mayer is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
