Winery Familia BastidaCava Molina Canovas Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Molina Canovas Brut Nature from the Winery Familia Bastida
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Molina Canovas Brut Nature of Winery Familia Bastida in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Molina Canovas Brut Nature
Pairings that work perfectly with Cava Molina Canovas Brut Nature
Original food and wine pairings with Cava Molina Canovas Brut Nature
The Cava Molina Canovas Brut Nature of Winery Familia Bastida matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of waterzooï of the sea, preparation of the olives (black olives in brine) or fish on a bed of leek and potatoes.
Details and technical informations about Winery Familia Bastida's Cava Molina Canovas Brut Nature.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cava Molina Canovas Brut Nature from Winery Familia Bastida are 2019, 0
Informations about the Winery Familia Bastida
The Winery Familia Bastida is one of of the world's great estates. It offers 23 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
