Winery Lidl - Restina Dry White

Winery LidlRestina Dry White

The Restina Dry White of Winery Lidl is a white wine from the region of Peloponnesos.
This wine generally goes well with

Details and technical informations about Winery Lidl's Restina Dry White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Portan

Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Lidl

The winery offers 418 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Lidl.
It is in the top 300 of the best estates in the region
It is located in Peloponnesos
Find the Winery Lidl on Facebook and on Twitter

The Winery Lidl is one of wineries to follow in Peloponnesos.. It offers 387 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 90000 of of Greece wines
In the top 6000 of of Peloponnesos wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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