Winery Lidl - Portugieser Semi Sweet

Winery LidlPortugieser Semi Sweet

The Portugieser Semi Sweet of Winery Lidl is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Lidl's Portugieser Semi Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gouget

Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Lidl

The winery offers 418 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Lidl.
It is in the top 350 of the best estates in the region
It is located in Eger
Find the Winery Lidl on Facebook and on Twitter

The Winery Lidl is one of wineries to follow in Eger.. It offers 387 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 90000 of of Hungary wines
In the top 6500 of of Eger wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Other wines of Winery Lidl

See all wines from Winery Lidl

Other wines of Eger

See the best wines from of Eger

Other similar red wines

See the best red wines of Eger