Winery LidlPipa Real Garrafeira Tinto
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Pipa Real Garrafeira Tinto
Pairings that work perfectly with Pipa Real Garrafeira Tinto
Original food and wine pairings with Pipa Real Garrafeira Tinto
The Pipa Real Garrafeira Tinto of Winery Lidl matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, lamb meatballs with mint or rabbit with cider and mushrooms.
Details and technical informations about Winery Lidl's Pipa Real Garrafeira Tinto.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Lidl
The Winery Lidl is one of of the world's greatest estates. It offers 387 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
