Winery LidlNero d'Avola - Syrah Terre Siciliane
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Avola - Syrah Terre Siciliane from the Winery Lidl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola - Syrah Terre Siciliane of Winery Lidl in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nero d'Avola - Syrah Terre Siciliane
Pairings that work perfectly with Nero d'Avola - Syrah Terre Siciliane
Original food and wine pairings with Nero d'Avola - Syrah Terre Siciliane
The Nero d'Avola - Syrah Terre Siciliane of Winery Lidl matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, pork sautéed with chinese noodles or trapper's barbecue.
Details and technical informations about Winery Lidl's Nero d'Avola - Syrah Terre Siciliane.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nero d'Avola - Syrah Terre Siciliane from Winery Lidl are 2015, 2014, 2012
Informations about the Winery Lidl
The Winery Lidl is one of wineries to follow in Sicile.. It offers 387 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
