Winery LeyusRibera Del Duero Cosecha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ribera Del Duero Cosecha from the Winery Leyus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribera Del Duero Cosecha of Winery Leyus in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ribera Del Duero Cosecha
Pairings that work perfectly with Ribera Del Duero Cosecha
Original food and wine pairings with Ribera Del Duero Cosecha
The Ribera Del Duero Cosecha of Winery Leyus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, mamyjaja lamb mouse tagine or duck leg confit in cider.
Details and technical informations about Winery Leyus's Ribera Del Duero Cosecha.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ribera Del Duero Cosecha from Winery Leyus are 2013, 0, 2012
Informations about the Winery Leyus
The Winery Leyus is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
