Winery Lewis Vineyard - Swim Spot

Winery Lewis VineyardSwim Spot

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Swim Spot of Winery Lewis Vineyard is a white wine from the region of Texas.
This wine generally goes well with

Details and technical informations about Winery Lewis Vineyard's Swim Spot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plantet

Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Swim Spot - 2015
In the top 100 of of Texas wines
Average rating: 4.311110
Swim Spot - 2014
In the top 100 of of Texas wines
Average rating: 4.311110
Swim Spot - 0
In the top 100 of of Texas wines
Average rating: 4.111110

The best vintages of Swim Spot from Winery Lewis Vineyard are 2015, 2014, 0

Informations about the Winery Lewis Vineyard

The winery offers 42 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Texas

The Winery Lewis Vineyard is one of of the world's greatest estates. It offers 42 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 25000 of of United States wines
In the top 6500 of of Texas wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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