Les Vignobles du RivesaltaisVeuve Banyuls Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Veuve Banyuls Rosé from the Les Vignobles du Rivesaltais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veuve Banyuls Rosé of Les Vignobles du Rivesaltais in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Veuve Banyuls Rosé
Pairings that work perfectly with Veuve Banyuls Rosé
Original food and wine pairings with Veuve Banyuls Rosé
The Veuve Banyuls Rosé of Les Vignobles du Rivesaltais matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of thai coconut chicken with black mushrooms, leek, goat cheese and bacon quiche or parmesan crisps.
Details and technical informations about Les Vignobles du Rivesaltais's Veuve Banyuls Rosé.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Veuve Banyuls Rosé from Les Vignobles du Rivesaltais are 2013
Informations about the Les Vignobles du Rivesaltais
The Les Vignobles du Rivesaltais is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
