Les Vignobles des Côtes d'AglyChâteau Montner Rivesaltes Tuilé
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château Montner Rivesaltes Tuilé from the Les Vignobles des Côtes d'Agly
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Montner Rivesaltes Tuilé of Les Vignobles des Côtes d'Agly in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Montner Rivesaltes Tuilé
Pairings that work perfectly with Château Montner Rivesaltes Tuilé
Original food and wine pairings with Château Montner Rivesaltes Tuilé
The Château Montner Rivesaltes Tuilé of Les Vignobles des Côtes d'Agly matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, lasagna bolognese or veal shank in a pot au feu with star anise.
Details and technical informations about Les Vignobles des Côtes d'Agly's Château Montner Rivesaltes Tuilé.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Informations about the Les Vignobles des Côtes d'Agly
The Les Vignobles des Côtes d'Agly is one of of the world's great estates. It offers 74 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
