Winery Les Vignerons RéunisEmotion Cuvée
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Emotion Cuvée from the Winery Les Vignerons Réunis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emotion Cuvée of Winery Les Vignerons Réunis in the region of Languedoc-Roussillon is a .
Food and wine pairings with Emotion Cuvée
Pairings that work perfectly with Emotion Cuvée
Original food and wine pairings with Emotion Cuvée
The Emotion Cuvée of Winery Les Vignerons Réunis matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken lasagna, quiche lorraine or coconut chicken.
Details and technical informations about Winery Les Vignerons Réunis's Emotion Cuvée.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Emotion Cuvée from Winery Les Vignerons Réunis are 2008, 2013
Informations about the Winery Les Vignerons Réunis
The Winery Les Vignerons Réunis is one of of the world's greatest estates. It offers 60 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
