Winery Les Vignerons des AlbèresLe Prestige Côtes du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Prestige Côtes du Roussillon from the Winery Les Vignerons des Albères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Prestige Côtes du Roussillon of Winery Les Vignerons des Albères in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Le Prestige Côtes du Roussillon
Pairings that work perfectly with Le Prestige Côtes du Roussillon
Original food and wine pairings with Le Prestige Côtes du Roussillon
The Le Prestige Côtes du Roussillon of Winery Les Vignerons des Albères matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, homemade italian lasagna or gigolette of rabbit.
Details and technical informations about Winery Les Vignerons des Albères's Le Prestige Côtes du Roussillon.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Le Prestige Côtes du Roussillon from Winery Les Vignerons des Albères are 2017, 2015, 2012, 2018 and 2011.
Informations about the Winery Les Vignerons des Albères
The Winery Les Vignerons des Albères is one of of the world's greatest estates. It offers 24 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
