Les Vignerons de Saint RomainCharles Quint Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Charles Quint Côtes de Provence from the Les Vignerons de Saint Romain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charles Quint Côtes de Provence of Les Vignerons de Saint Romain in the region of Provence is a with a nice freshness.
Food and wine pairings with Charles Quint Côtes de Provence
Pairings that work perfectly with Charles Quint Côtes de Provence
Original food and wine pairings with Charles Quint Côtes de Provence
The Charles Quint Côtes de Provence of Les Vignerons de Saint Romain matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cabbage casserole, knife feet or quiche without pastry.
Details and technical informations about Les Vignerons de Saint Romain's Charles Quint Côtes de Provence.
Discover the grape variety: Viktoria
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial distribution has virtually disappeared, studied for its genetic and historical interest. Rare, poorly documented white variety grown in confidential quantities.
Informations about the Les Vignerons de Saint Romain
The Les Vignerons de Saint Romain is one of of the world's great estates. It offers 21 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
