Les Vignerons de Saint RomainCharles Quint Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Charles Quint Côtes de Provence from the Les Vignerons de Saint Romain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charles Quint Côtes de Provence of Les Vignerons de Saint Romain in the region of Provence is a with a nice freshness.
Food and wine pairings with Charles Quint Côtes de Provence
Pairings that work perfectly with Charles Quint Côtes de Provence
Original food and wine pairings with Charles Quint Côtes de Provence
The Charles Quint Côtes de Provence of Les Vignerons de Saint Romain matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of suckling pig leg in the oven, festive sea pot or mushroom, bacon and gruyere quiche.
Details and technical informations about Les Vignerons de Saint Romain's Charles Quint Côtes de Provence.
Discover the grape variety: Oliver Irsay
Aromatic, fine whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of muscat, rose, peach, lychee and delicate floral notes. Early-ripening aromatic profile. Grown in Hungary, Slovakia and the Czech Republic for accessible dry and off-dry aromatic wines. Hungarian white grape obtained in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba).
Informations about the Les Vignerons de Saint Romain
The Les Vignerons de Saint Romain is one of of the world's great estates. It offers 21 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
