Winery Les Vignerons de Saint RomainCharles Quint Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Charles Quint Côtes de Provence from the Winery Les Vignerons de Saint Romain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charles Quint Côtes de Provence of Winery Les Vignerons de Saint Romain in the region of Provence is a with a nice freshness.
Food and wine pairings with Charles Quint Côtes de Provence
Pairings that work perfectly with Charles Quint Côtes de Provence
Original food and wine pairings with Charles Quint Côtes de Provence
The Charles Quint Côtes de Provence of Winery Les Vignerons de Saint Romain matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spanish paella, stuffed squid or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Les Vignerons de Saint Romain's Charles Quint Côtes de Provence.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Les Vignerons de Saint Romain
The Winery Les Vignerons de Saint Romain is one of of the world's great estates. It offers 21 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
