Les Vignerons de Saint RomainCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Les Vignerons de Saint Romain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, couscous of meat and fish or chicken waterzooi à la gantoise.
Details and technical informations about Les Vignerons de Saint Romain's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Les Vignerons de Saint Romain
The Les Vignerons de Saint Romain is one of of the world's great estates. It offers 21 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
Vast Provençal IGP in the hinterland of the Côte d'Azur: signature Grenache, Cinsault, Syrah and Tibouren as royal rosés — pale and fruity with notes of peach, citrus, strawberry, white flowers and a hint of spice, signature chiselled freshness, the regional flagship. Mourbèdre and Carignan in sun-drenched reds (cherry, garrigue). Vermentino, Ugni Blanc and Clairette in floral whites. IGP, sunny Mediterranean, limestone and schist soils, cleansing mistral.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
