Winery Les Vignerons de Saint Jean de MinervoisVendanges d’Automne
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Vendanges d’Automne of Winery Les Vignerons de Saint Jean de Minervois in the region of Languedoc-Roussillon often reveals types of flavors of honey, earth or citrus fruit.
Food and wine pairings with Vendanges d’Automne
Pairings that work perfectly with Vendanges d’Automne
Original food and wine pairings with Vendanges d’Automne
The Vendanges d’Automne of Winery Les Vignerons de Saint Jean de Minervois matches generally quite well with dishes of spicy food or sweet desserts such as recipes of loubia or pancakes.
Details and technical informations about Winery Les Vignerons de Saint Jean de Minervois's Vendanges d’Automne.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Vendanges d’Automne from Winery Les Vignerons de Saint Jean de Minervois are 2005
Informations about the Winery Les Vignerons de Saint Jean de Minervois
The Winery Les Vignerons de Saint Jean de Minervois is one of of the world's greatest estates. It offers 14 wines for sale in the of Muscat de St. Jean de Minervois to come and discover on site or to buy online.
The wine region of Muscat de St. Jean de Minervois
Muscat de Saint-Jean-de-Minervois is a Sweet, fortified, natural wine appellation from the Languedoc wine region in Southern France. The wines are based on the Muscat Blanc a Petits Grains Grape variety. Muscat de Saint-Jean-de-Minervois wines are produced using a traditional sweet winemaking process called Mutage, which involves adding Alcohol to the grape must to prematurely stop the Yeast">yeast and thus the Fermentation process. They generally have a residual sugar content of about 125 grams per litre and an alcohol content of about 15%.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
