Les Vignerons de Saint Jean de MinervoisL’intrus
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L’intrus from the Les Vignerons de Saint Jean de Minervois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’intrus of Les Vignerons de Saint Jean de Minervois in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the L’intrus of Les Vignerons de Saint Jean de Minervois in the region of Languedoc-Roussillon often reveals types of flavors of plum, cheese or honey and sometimes also flavors of earth, microbio or black fruit.
Food and wine pairings with L’intrus
Pairings that work perfectly with L’intrus
Original food and wine pairings with L’intrus
The L’intrus of Les Vignerons de Saint Jean de Minervois matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken lasagna, quiche with bacon and gruyère cheese or turkey osso buco.
Details and technical informations about Les Vignerons de Saint Jean de Minervois's L’intrus.
Discover the grape variety: Ribier noir
Table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, a sweet neutral flavour. Excellent shelf life and market durability. Grown for fresh consumption in the Mediterranean, California and Argentina, prized for its attractive appearance and long-keeping ability, one of the great international commercial table grapes. Black table grape variety, formerly also called Alphonse Lavallée.
Informations about the Les Vignerons de Saint Jean de Minervois
The Les Vignerons de Saint Jean de Minervois is one of of the world's greatest estates. It offers 14 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
