Winery Les Vignerons de Saint Jean de MinervoisBlanc de Blancs Muscat Demi-sec
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Blanc de Blancs Muscat Demi-sec
Pairings that work perfectly with Blanc de Blancs Muscat Demi-sec
Original food and wine pairings with Blanc de Blancs Muscat Demi-sec
The Blanc de Blancs Muscat Demi-sec of Winery Les Vignerons de Saint Jean de Minervois matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Les Vignerons de Saint Jean de Minervois's Blanc de Blancs Muscat Demi-sec.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Informations about the Winery Les Vignerons de Saint Jean de Minervois
The Winery Les Vignerons de Saint Jean de Minervois is one of of the world's great estates. It offers 14 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
