Winery Les Vignerons de Saint Jean de MinervoisBlanc de Blancs Muscat Brut
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Blanc de Blancs Muscat Brut
Pairings that work perfectly with Blanc de Blancs Muscat Brut
Original food and wine pairings with Blanc de Blancs Muscat Brut
The Blanc de Blancs Muscat Brut of Winery Les Vignerons de Saint Jean de Minervois matches generally quite well with dishes of spicy food or sweet desserts such as recipes of original francesinha (portugal) or chocolate fondant.
Details and technical informations about Winery Les Vignerons de Saint Jean de Minervois's Blanc de Blancs Muscat Brut.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Informations about the Winery Les Vignerons de Saint Jean de Minervois
The Winery Les Vignerons de Saint Jean de Minervois is one of of the world's great estates. It offers 14 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
