Les Vignerons de Muscat de LunelLune d'Elles Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Lune d'Elles Rosé of the Les Vignerons de Muscat de Lunel is in the top 5 of wines of Languedoc.
Taste structure of the Lune d'Elles Rosé from the Les Vignerons de Muscat de Lunel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lune d'Elles Rosé of Les Vignerons de Muscat de Lunel in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Lune d'Elles Rosé
Pairings that work perfectly with Lune d'Elles Rosé
Original food and wine pairings with Lune d'Elles Rosé
The Lune d'Elles Rosé of Les Vignerons de Muscat de Lunel matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of homemade italian lasagna, quiche without eggs or ktipiti (greece).
Details and technical informations about Les Vignerons de Muscat de Lunel's Lune d'Elles Rosé.
Discover the grape variety: Chenanson
Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).
Informations about the Les Vignerons de Muscat de Lunel
The Les Vignerons de Muscat de Lunel is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
