The Les Vignerons de Gaujac is one of the best wineries to follow in Côtes-du-Rhône.. It offers 7 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Les Vignerons de Gaujac wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Les Vignerons de Gaujac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Vignerons de Gaujac wines with technical and enological descriptions.
How Les Vignerons de Gaujac wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, irish stew or garbure with duck confit.
In the mouth the red wine of Les Vignerons de Gaujac. is a powerful with a nice balance between acidity and tannins.
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
Regional AOC (1937), 56,600 ha across 6 departments from Vienne to Avignon.
How Les Vignerons de Gaujac wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of steamed pork chops, tagliatelle with fresh salmon or beaufort pie.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Les Vignerons de Gaujac wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pumpkin and bacon pie, salmon pizza or festive sea pot.
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Vignerons de Gaujac.
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
