Winery Les Vignerons de CavillarguesSyrah Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Syrah Grenache from the Winery Les Vignerons de Cavillargues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Grenache of Winery Les Vignerons de Cavillargues in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah Grenache
Pairings that work perfectly with Syrah Grenache
Original food and wine pairings with Syrah Grenache
The Syrah Grenache of Winery Les Vignerons de Cavillargues matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), pipe rigate bolognese sauce or duck breast with red fruits.
Details and technical informations about Winery Les Vignerons de Cavillargues's Syrah Grenache.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Syrah Grenache from Winery Les Vignerons de Cavillargues are 0
Informations about the Winery Les Vignerons de Cavillargues
The Winery Les Vignerons de Cavillargues is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
