Winery Les Vignerons de Cavillargues100 Ans Cotes du Rhone
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 100 Ans Cotes du Rhone from the Winery Les Vignerons de Cavillargues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 100 Ans Cotes du Rhone of Winery Les Vignerons de Cavillargues in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 100 Ans Cotes du Rhone
Pairings that work perfectly with 100 Ans Cotes du Rhone
Original food and wine pairings with 100 Ans Cotes du Rhone
The 100 Ans Cotes du Rhone of Winery Les Vignerons de Cavillargues matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, lamb chops with tarragon cream or conejo al ajillo (spain).
Details and technical informations about Winery Les Vignerons de Cavillargues's 100 Ans Cotes du Rhone.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of 100 Ans Cotes du Rhone from Winery Les Vignerons de Cavillargues are 0
Informations about the Winery Les Vignerons de Cavillargues
The Winery Les Vignerons de Cavillargues is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
