Winery Les ValseusesCadê Meu Carnaval ?
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cadê Meu Carnaval ?
Pairings that work perfectly with Cadê Meu Carnaval ?
Original food and wine pairings with Cadê Meu Carnaval ?
The Cadê Meu Carnaval ? of Winery Les Valseuses matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of butternut and goat cheese gratin, lasagne with salmon, goat cheese and spinach or thai basil chicken.
Details and technical informations about Winery Les Valseuses's Cadê Meu Carnaval ?.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cadê Meu Carnaval ? from Winery Les Valseuses are 0
Informations about the Winery Les Valseuses
The Winery Les Valseuses is one of of the world's greatest estates. It offers 14 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
