
Winery Les ValseusesCes gens-là
This wine is a blend of 2 varietals which are the Chardonnay and the Gamay noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ces gens-là
Pairings that work perfectly with Ces gens-là
Original food and wine pairings with Ces gens-là
The Ces gens-là of Winery Les Valseuses matches generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of rosbeef casserole mamie, country cabbage or light salmon steaks and.
Details and technical informations about Winery Les Valseuses's Ces gens-là.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ces gens-là from Winery Les Valseuses are 0
Informations about the Winery Les Valseuses
The Winery Les Valseuses is one of of the world's greatest estates. It offers 14 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.














