Winery Les Trois MatsMaury 3 Ans d'Âge
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Maury 3 Ans d'Âge of the Winery Les Trois Mats is in the top 60 of wines of Maury.
Food and wine pairings with Maury 3 Ans d'Âge
Pairings that work perfectly with Maury 3 Ans d'Âge
Original food and wine pairings with Maury 3 Ans d'Âge
The Maury 3 Ans d'Âge of Winery Les Trois Mats matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with caramelized onion or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery Les Trois Mats's Maury 3 Ans d'Âge.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Informations about the Winery Les Trois Mats
The Winery Les Trois Mats is one of of the world's greatest estates. It offers 1 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
