Winery Les Terres de Saint HilaireMas de la Marotte Rosè
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Mas de la Marotte Rosè of the Winery Les Terres de Saint Hilaire is in the top 80 of wines of Provence.
Taste structure of the Mas de la Marotte Rosè from the Winery Les Terres de Saint Hilaire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas de la Marotte Rosè of Winery Les Terres de Saint Hilaire in the region of Provence is a with a nice freshness.
Food and wine pairings with Mas de la Marotte Rosè
Pairings that work perfectly with Mas de la Marotte Rosè
Original food and wine pairings with Mas de la Marotte Rosè
The Mas de la Marotte Rosè of Winery Les Terres de Saint Hilaire matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken pie, spaghetti with shrimp and cream or magic cake cheese quiche.
Details and technical informations about Winery Les Terres de Saint Hilaire's Mas de la Marotte Rosè.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Informations about the Winery Les Terres de Saint Hilaire
The Winery Les Terres de Saint Hilaire is one of of the world's greatest estates. It offers 17 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
