Winery Les Terres de Saint HilaireAbbaye Saint Hilaire La Cuvée du Prieur Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Abbaye Saint Hilaire La Cuvée du Prieur Rosé from the Winery Les Terres de Saint Hilaire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abbaye Saint Hilaire La Cuvée du Prieur Rosé of Winery Les Terres de Saint Hilaire in the region of Provence is a with a nice freshness.
Food and wine pairings with Abbaye Saint Hilaire La Cuvée du Prieur Rosé
Pairings that work perfectly with Abbaye Saint Hilaire La Cuvée du Prieur Rosé
Original food and wine pairings with Abbaye Saint Hilaire La Cuvée du Prieur Rosé
The Abbaye Saint Hilaire La Cuvée du Prieur Rosé of Winery Les Terres de Saint Hilaire matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), flying with the wind of the seas or goat cheese and bacon quiche.
Details and technical informations about Winery Les Terres de Saint Hilaire's Abbaye Saint Hilaire La Cuvée du Prieur Rosé.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Les Terres de Saint Hilaire
The Winery Les Terres de Saint Hilaire is one of of the world's great estates. It offers 17 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
