Winery Les Terres de Saint HilaireAbbaye Saint Hilaire La Cuvée du Prieur Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Abbaye Saint Hilaire La Cuvée du Prieur Rosé from the Winery Les Terres de Saint Hilaire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abbaye Saint Hilaire La Cuvée du Prieur Rosé of Winery Les Terres de Saint Hilaire in the region of Provence is a with a nice freshness.
Food and wine pairings with Abbaye Saint Hilaire La Cuvée du Prieur Rosé
Pairings that work perfectly with Abbaye Saint Hilaire La Cuvée du Prieur Rosé
Original food and wine pairings with Abbaye Saint Hilaire La Cuvée du Prieur Rosé
The Abbaye Saint Hilaire La Cuvée du Prieur Rosé of Winery Les Terres de Saint Hilaire matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ollada (catalonia), thai shrimp sauce or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Les Terres de Saint Hilaire's Abbaye Saint Hilaire La Cuvée du Prieur Rosé.
Discover the grape variety: Chelois
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).
Informations about the Winery Les Terres de Saint Hilaire
The Winery Les Terres de Saint Hilaire is one of of the world's great estates. It offers 17 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
