Winery Les Terres BlanchesGamay de Bouze
Red wine
This wine generally goes well with beef
Food and wine pairings with Gamay de Bouze
Pairings that work perfectly with Gamay de Bouze
Original food and wine pairings with Gamay de Bouze
The Gamay de Bouze of Winery Les Terres Blanches matches generally quite well with dishes of beef such as recipes of fleischnacka leaf.
Details and technical informations about Winery Les Terres Blanches's Gamay de Bouze.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Gamay de Bouze from Winery Les Terres Blanches are 0
Informations about the Winery Les Terres Blanches
The Winery Les Terres Blanches is one of of the world's great estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
