Winery Les Terrasses du VidourleMazet des Bruyères
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Mazet des Bruyères
Pairings that work perfectly with Mazet des Bruyères
Original food and wine pairings with Mazet des Bruyères
The Mazet des Bruyères of Winery Les Terrasses du Vidourle matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, trofie ( pasta ) paradiso or sauté of veal with olives (corsica).
Details and technical informations about Winery Les Terrasses du Vidourle's Mazet des Bruyères.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Informations about the Winery Les Terrasses du Vidourle
The Winery Les Terrasses du Vidourle is one of of the world's greatest estates. It offers 20 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
