Winery Les Terrasses d'EoleVènt di Damo Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Vènt di Damo Viognier
Pairings that work perfectly with Vènt di Damo Viognier
Original food and wine pairings with Vènt di Damo Viognier
The Vènt di Damo Viognier of Winery Les Terrasses d'Eole matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pasta carbonara almost like the real thing, stuffed rabbit in the oven or mussels with cream.
Details and technical informations about Winery Les Terrasses d'Eole's Vènt di Damo Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Vènt di Damo Viognier from Winery Les Terrasses d'Eole are 2014, 2015, 2016, 2013 and 2011.
Informations about the Winery Les Terrasses d'Eole
The Winery Les Terrasses d'Eole is one of of the world's greatest estates. It offers 13 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
