Winery Les Sabots d'HélèneLa Mauvaise Réputation
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Mauvaise Réputation from the Winery Les Sabots d'Hélène
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mauvaise Réputation of Winery Les Sabots d'Hélène in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Mauvaise Réputation
Pairings that work perfectly with La Mauvaise Réputation
Original food and wine pairings with La Mauvaise Réputation
The La Mauvaise Réputation of Winery Les Sabots d'Hélène matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, chicken lasagna or veal roast casserole.
Details and technical informations about Winery Les Sabots d'Hélène's La Mauvaise Réputation.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of La Mauvaise Réputation from Winery Les Sabots d'Hélène are 2016, 2013, 2014
Informations about the Winery Les Sabots d'Hélène
The Winery Les Sabots d'Hélène is one of of the world's greatest estates. It offers 20 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
