Winery Les Sabots d'HélèneJosette et Raymond
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Josette et Raymond
Pairings that work perfectly with Josette et Raymond
Original food and wine pairings with Josette et Raymond
The Josette et Raymond of Winery Les Sabots d'Hélène matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, couscous without couscous maker or pasta with chicken and curry.
Details and technical informations about Winery Les Sabots d'Hélène's Josette et Raymond.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Josette et Raymond from Winery Les Sabots d'Hélène are 2017
Informations about the Winery Les Sabots d'Hélène
The Winery Les Sabots d'Hélène is one of of the world's great estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
