Winery Les Sabots d'HélèneAvec le Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Avec le Blanc
Pairings that work perfectly with Avec le Blanc
Original food and wine pairings with Avec le Blanc
The Avec le Blanc of Winery Les Sabots d'Hélène matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of endives with smoked salmon au gratin, my chef's pot or monkfish with curry.
Details and technical informations about Winery Les Sabots d'Hélène's Avec le Blanc.
Discover the grape variety: Morrastel-Bouschet
Intensely colored, teinturier reds with a near-black dark ruby robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Historically used to deepen the color of Midi blends. Now marginal, preserved in ampelographic collections. French teinturier variety created in the 19th century by Henri Bouschet (Morrastel × Petit Bouschet).
Last vintages of this wine
The best vintages of Avec le Blanc from Winery Les Sabots d'Hélène are 2014, 2017, 2018, 2016
Informations about the Winery Les Sabots d'Hélène
The Winery Les Sabots d'Hélène is one of of the world's greatest estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
