Les Maîtres Vignerons de CascastelLes Hauts de l'Ayrolle Fitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Hauts de l'Ayrolle Fitou from the Les Maîtres Vignerons de Cascastel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts de l'Ayrolle Fitou of Les Maîtres Vignerons de Cascastel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Hauts de l'Ayrolle Fitou of Les Maîtres Vignerons de Cascastel in the region of Languedoc-Roussillon often reveals types of flavors of oaky, oak.
Food and wine pairings with Les Hauts de l'Ayrolle Fitou
Pairings that work perfectly with Les Hauts de l'Ayrolle Fitou
Original food and wine pairings with Les Hauts de l'Ayrolle Fitou
The Les Hauts de l'Ayrolle Fitou of Les Maîtres Vignerons de Cascastel matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, pasta with auvergne blue cheese or mouse of lamb with thyme.
Details and technical informations about Les Maîtres Vignerons de Cascastel's Les Hauts de l'Ayrolle Fitou.
Discover the grape variety: Victoria
Table grape with long bunches and elongated golden to pinkish berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening and productive. Grown in Romania, Bulgaria and Hungary for fresh consumption, prized for its attractive market appearance and early maturity allowing early harvests. Romanian grey/white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Les Hauts de l'Ayrolle Fitou from Les Maîtres Vignerons de Cascastel are 2017, 2016, 2014, 2015 and 2012.
Informations about the Les Maîtres Vignerons de Cascastel
The Les Maîtres Vignerons de Cascastel is one of of the world's great estates. It offers 68 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
