
Winery Les Grands Chais de FranceSummer Break On Ice Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Summer Break On Ice Rosé from the Winery Les Grands Chais de France
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Summer Break On Ice Rosé of Winery Les Grands Chais de France in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Summer Break On Ice Rosé
Pairings that work perfectly with Summer Break On Ice Rosé
Original food and wine pairings with Summer Break On Ice Rosé
The Summer Break On Ice Rosé of Winery Les Grands Chais de France matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with scamorza and pancetta cheese, quiche with leeks and fresh salmon from flo or bacon cake.
Details and technical informations about Winery Les Grands Chais de France's Summer Break On Ice Rosé.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Summer Break On Ice Rosé from Winery Les Grands Chais de France are 0
Informations about the Winery Les Grands Chais de France
The Winery Les Grands Chais de France is one of of the world's greatest estates. It offers 77 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.














