Winery Les Grands Chais de FranceSummer Break On Ice Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Summer Break On Ice Rosé from the Winery Les Grands Chais de France
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Summer Break On Ice Rosé of Winery Les Grands Chais de France in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Summer Break On Ice Rosé
Pairings that work perfectly with Summer Break On Ice Rosé
Original food and wine pairings with Summer Break On Ice Rosé
The Summer Break On Ice Rosé of Winery Les Grands Chais de France matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with salmon, zucchini quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Les Grands Chais de France's Summer Break On Ice Rosé.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Summer Break On Ice Rosé from Winery Les Grands Chais de France are 0
Informations about the Winery Les Grands Chais de France
The Winery Les Grands Chais de France is one of of the world's greatest estates. It offers 77 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
