Winery Les Grands Chais de FranceLe Beau Sarrail Merlot
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Beau Sarrail Merlot
Pairings that work perfectly with Le Beau Sarrail Merlot
Original food and wine pairings with Le Beau Sarrail Merlot
The Le Beau Sarrail Merlot of Winery Les Grands Chais de France matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, pasta carbonara or white wine fondue.
Details and technical informations about Winery Les Grands Chais de France's Le Beau Sarrail Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Les Grands Chais de France
The Winery Les Grands Chais de France is one of of the world's great estates. It offers 77 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
