Winery Les Frères DuboisSouriez
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Souriez from the Winery Les Frères Dubois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Souriez of Winery Les Frères Dubois in the region of Vaud is a with a nice freshness.
Food and wine pairings with Souriez
Pairings that work perfectly with Souriez
Original food and wine pairings with Souriez
The Souriez of Winery Les Frères Dubois matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of nanie's diced ham quiche, aïoli or classic royal pizza.
Details and technical informations about Winery Les Frères Dubois's Souriez.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Frères Dubois
The Winery Les Frères Dubois is one of of the world's great estates. It offers 31 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
