Winery Les Fils MayeLe Mestral Ermitage
White wine
This wine generally goes well with pork and shellfish.
Food and wine pairings with Le Mestral Ermitage
Pairings that work perfectly with Le Mestral Ermitage
Original food and wine pairings with Le Mestral Ermitage
The Le Mestral Ermitage of Winery Les Fils Maye matches generally quite well with dishes of pork or shellfish such as recipes of ham and cheese macaroni gratin or cuttlefish in parsley sauce.
Details and technical informations about Winery Les Fils Maye's Le Mestral Ermitage.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Le Mestral Ermitage from Winery Les Fils Maye are 0, 2011
Informations about the Winery Les Fils Maye
The Winery Les Fils Maye is one of of the world's great estates. It offers 92 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
